Spanish salad with tuna

Here is a new and not a traditional recipe for a tuna fish salad. See how Spanish salad is made with tuna fish.

Preparation time: 8min.
Quantity of products for 2 servings.

Products:

Iceberg lettuce
Boiled potatoes
Cucumber
Boiled egg
Tomatoes
Red onion
Pepper, wine vinegar, salt and olive oil to taste
1 canned tuna fish / in own sauce /

Method of preparation:

    1. 1. In a large bowl, mix the shredded Iceberg lettuce, cooked and chopped potatoes, cucumbers, cooked and quartered eggs, tomatoes, red onion and season with pepper, wine vinegar, salt and olive oil to taste.
    2. 2. Mix.
    3. 3. Serve the salad in a suitable dish.
    4. 4. Garnish with the tuna fish.
      5. 5. Voilà – the salad is ready.