Linguins with tuna fish and rucola pesto

Fast, easy, tasty with Di Alba – tuna fish!

Preparation time: 15 min.
Quantity of products for 2 servings.


Olive oil
1 canned tuna fish/ in own sauce /
Salt to taste
2 tablespoons Pesto
1 pinch of rucola
Sliced almonds
филирани бадеми

Method of preparation:

    1. 1. Boil the langouins. Then drain the water and add olive oil.
    1. 2. Add some olive oil to the pan.
    1. 3. Fry the finely chopped garlic. Add tuna, salt, 2 tablespoons of pesto, a pinch of rucola.
    1. 4. Serve in a suitable dish and sprinkle with almonds.