Tapenade with olives and tuna

Try our proposal for quick and easy tapenade with tuna fish.

Preparation time: 9min.
Quantity of products per serving.


1 bowl of black olives
1 cup of green olives
2 tsp. capers
tsp. lemon juice
Pepper to taste
Garlic powder to taste
1 canned tuna fish / in own sauce /
Olive oil

Method of preparation:

1. Put in a kitchen blender: black and green olives, capers, lemon juice, pepper, garlic, and tuna fish.
2. Mix to the desired size.
3. Spread the mixture in a suitable container.
4. Garnish the dish with toasted bread and parsley for decoration.
5. Serve.